Study: Antioxidants from Our Coffee and Diet May Cut Prostate Cancer Risk
Research now shows that men can reduce their risk of prostate cancer by eating foods containing lycopene and selenium, two phytochemicals that act as antioxidant in our body. Now a large new study that...
View ArticleStudy: Coffee Lowers Risk of Liver Cancer
A recent analysis on coffee possibly protecting against liver cancer has nudged its way into the headlines today, adding to the good news for coffee lovers. Last month, AICR’s continuous update report...
View ArticleThe Genes in Your Coffee (and Cancer-Protective Compounds)
Quick: what do tea, chocolate and coffee all have in common? There’s actually a lot they share – including many cancer-protective compounds – but for all who answered caffeine, that’s the big one. Now...
View ArticleThree drinks a day can cause liver cancer, new report finds
An analysis of worldwide research on diet, weight, physical activity and liver cancer has found strong evidence that consuming approximately three or more alcoholic drinks a day causes liver cancer....
View ArticleAnother study linking coffee to possible heath benefits
A large study on coffee making news today is good news for coffee lovers savoring your morning cup. The study finds that drinking up to five cups of coffee a day links to living longer, and lower risk...
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